Our Mission & History
Founded in 2025, The Crescent Culinary Club brings together students from Southern Crescent Technical College who share a genuine love for the culinary arts. Our mission is to provide a hands-on environment for skill development, networking, and celebrating diverse food cultures.
The Crescent Culinary Club is dedicated to enriching the culinary education of SCTC students beyond the classroom. Our mission is to: Promote culinary arts through extracurricular engagement. Encourage participation in both internal and external culinary competitions. Provide opportunities for skill development, collaboration, and professional networking. Support eligible members with access to culinary tools, resources, and equipment, subject to availability and fundraising success. Raise funds through club initiatives to support competition entry fees, equipment stipends, and club activities.
Meet the Leadership
Officers
Role: President
Eugene focusing on General Cuisine, Eugene keeps the club's vision on track and helps coordinate our main events.
Role: Vice President
Gabriel focusing on Pastry Cuisine, Gabe runs the day to day line items of the club.
Role: Treasurer and Secretary
Christy focusing on Pastry Cuisine, Christy Manages the finances and metting notes and scheduals of the gatherings related to the culb.
What We Do
- Monthly themed cooking workshops
- Guest lectures from local chefs
- Inter-club culinary competitions
- intra-club (among the club members) culinary competitions